If you love snacking on popcorn, you’ll be thrilled that your air fryer can also make delicious popcorn without hassle. You can get a perfectly popped, crunchy, healthy snack with the proper technique in minutes.
In this blog, you will learn the benefits of cooking popcorn in an air fryer and provide some handy tips to make the most of this versatile kitchen appliance.
Benefits of Using Your Air Fryer for Popcorn
Traditional popcorn is usually made with oil, which adds a lot of unnecessary calories and fat to the snack. Since you don’t need any oil when you use your air fryer to make popcorn, you get a healthier snack with lower calories and fat without compromising taste.
Easy to Clean
Air fryers are incredibly easy to clean, and making popcorn is no exception. Unlike traditional stovetop popcorn makers, air fryers don’t require any special cleaning or maintenance. All you need to do is wipe down the inside of the air fryer with a damp cloth, and you’re good to go.
Quick and Convenient
Making popcorn in an air Fryer is quick and easy. Just add the popcorn kernels to the air fryer basket, set the temperature and timer, and wait for the popping to begin. You can enjoy fresh, hot popcorn in minutes without standing over a hot stove.
Air fryers are versatile appliances that cook various foods, from chicken wings to roasted vegetables. Using your air fryer to make popcorn means you’re getting even more value from your device, as you can use it for multiple purposes.
Tips for Making Popcorn in an Air Fryer
Use the Right Temperature
To get perfectly popped popcorn, it’s essential to use the right temperature. Most air fryers have a popcorn setting that you can use, but if yours doesn’t, a temperature of 375°F should work well.
Use the Right Amount of Kernels
When making popcorn, using the right amount of kernels is important. You want to fill the basket sparingly, as this can result in unpopped kernels and burnt popcorn. It is best to use ⅓ to ½ cup of seeds per batch.
Use Parchment Paper
You can line the popcorn with parchment paper to prevent it from sticking to the basket. Cut a section of parchment paper to fit the basket, and place it on the bottom before adding the kernels.
Shake the Basket
To ensure that all kernels pop evenly, it’s essential to shake the basket every 30 seconds, this will distribute the heat evenly and prevent the popcorn from burning.
If you want to add flavorings to your popcorn, it’s best to do so after it’s popped. This will ensure that the seasonings don’t burn or get stuck to the bottom of the basket. You can add anything from melted butter to salt and spices to give your popcorn a tasty twist.
As you can see, making popcorn in an air fryer is a great way to enjoy a healthier, easier, and more convenient snack. With the proper technique and a few handy tips, you can get perfectly popped popcorn in minutes without fuss.